Yuubi Sushi 4925 SW Angel Ave suite 110

2 pieces Dried aged Japanese Bluefin Tuna, 2 piece dried aged Japanese yellowtail, 2 pieces dried aged New Zealand King salmon, 2 pieces Japanese seared garlic albacore sashimi with Ora King salmon avocado roll and miso soup (Can be Gluten Free)*

12 pieces set with 3 pieces dried aged Japanese Bluefin Tuna, 3 piece dried aged Japanese Yellowtail, 3 pieces dried aged New Zealand King salmon, 3 pieces Japanese seared garlic albacore and with miso soup (Can be Gluten Free)*

Dried Aged Japanese Bluefin Tuna melt in mouth experience 2 pieces nigiri*

Seared dried aged Japanese Bluefin Tuna with crunchy garlic nigiri 2 pieces*

Tofu Pocket stuff with sushi rice and spicy dry aged Bluefin Tuna*

Dried aged New Zealand King Salmon 2 pieces nigiri with special house sauces nigiri 2 pieces*

Dry Aged Japanese Fatty Bluefin Tuna 2 piece nigiri*

seared Dried Aged New Zealand King salmon with truffle oil and black truffle 2 piece nigiri *

Seared from Japan*

Yellowtail from Japan*

Dried aged Japanese Bluefin Tuna*

Scallop from Hokkaido *

Salmon Roe (Special house marinated)*

Tofu Skin from Japan

Dried Aged New Zealand King Salmon*

Seared dried aged New Zealand King Salmon with Japanese mayo nigiri 2 pieces*

Flying Fish Roe*

Fresh Water Eel (Anguilla Japonica)

Seared from Japan*

Yellowtail from Japan*

Dried aged Japanese Bluefin Tuna*

Scallop from Hokkaido*

Dried Aged New Zealand King Salmon*

Japanese kani salad and avocado (Gluten Free)

with sweet onion, crunch garlic chili and wasabi yuzu sauce*

Dried aged Japanese Yellowtail with green onion*

Chop fatty Japanese Bluefin tuna with green onion*

Dried Aged Ora King Salmon (New Zealand) with avocado (Gluten Free) *

Fried salmon skin with cucumber, pickled radish and eel sauce

with dry aged Bluefin tuna and cucumber *

Beer batter fried soft shell crab, tobiko, avocado and cucumber *

Beer batter shrimp tempura, avocado and cucumber *

Japanese Bluefin Tuna with avocado (Gluten Free)*

barbeque eel with avocado

tempura shrimp, unagi, Japanese kani salad with special sauce *

Japanese kani salad and avocado (Gluten Free)

beer batter tempura shrimp topped with spicy dry aged Bluefin Tuna with eel sauce and spicy mayo*

beer batter tempura shrimp topped with eel and avocado with eel sauce *

fried spicy dry aged Bluefin Tuna and avocado with spicy crunchy garlic, eel sauce, tobiko and sesame seed *

Japanese kani salad and peach inside topped with Ora King salmon, avocado, spicy mayo, unagi sauce and fried onion*

Dried aged Japanese Yellowtail and cucumber inside topped with dried aged Japanese Yellowtail, avocado and wasabi yuzu sauce*

cucumber and spicy dry aged Bluefin Tuna topped with seared garlic albacore, furikake, tobiko, green onion, sesame seed and sushi sauce*

avocado, cucumber topped with Ora King salmon, lime juice and sea salt (Can be Gluten Free) *

Seared Ora King salmon over Japanese kani salad and avocado with tobiko, sesame seed, spicy mayo and eel sauce *

Ora King salmon, avocado topped with scallop, tobiko with spicy mayo (Gluten Free) *

crispy spicy dry aged Bluefin Tuna topped with avocado and tobiko*

New Zealand king salmon and peach inside topped with scallop, New Zealand king salmon with tangy sweet sauce (Gluten Free)*

with dry aged Bluefin Tuna and sweet onion*

sweet onion, green onion and Hokkaido scallop inside top with seared dry aged Mexican Bluefin Tuna belly*

fatty Japanese Bluefin tuna with pickle radish inside topped with Japanese Bluefin tuna and chop wasabi*

Gluten Free

Gluten Free

cucumber

pickled radish (Gluten Free)

assorted fresh and picked vegetable

fried chicken nugget with mild spicy dipping sauce

boiled soybeans

(6 pcs) pot stickers, pork & vegetables inside

mixed green salad with sesame dressing

Immataion Crab Poppers

tofu, scallions and dried seaweed

Japan imported short grain rice

(6 pcs) pot stickers, vegetables inside

marinated seaweed salad

Steam Monkfish liver with ponzu*

served in sweet tangy vinegar dressing (Gluten Free)

Imitation Crab Salad with cucumbers (Gluten Free)

Imported from Japan mix with house sushi vinegar

Dice raw octopus with wasabi bits*

Chehalem 750ml

Chemistry Willamette Valley 750ml

Noble Vines 750ml

12 oz

Shimai Tosh Can 16oz

Imported from Japan

(Junmai Daiginjo) 300ml

Kikusui 270ml wonderful textured bubbles and robust flavor. Being un-pasteurized(Nama) offers unbeatable freshness & richness

Snow Aged Junmai Daiginjo 280ml This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

500 ml Blend of sake and Yuzu juice. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.

Junmai 300ml Invigorating and fresh Junmai sake. Light bodied and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping (Nama Chozo).

Nigori 300ml Full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which has not been diluted with water allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors.

Tokubetsu Junmai 300ml “Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture you’ll want to share with your friends.

Junmai Daiginjo 300ml Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with far more pop in a wine glass. This Demon Slayer is a semi-fruity brew with a unique dryness that speaks to wine drinkers. There is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity with good hints of peach and tangerine elements, in a fluid that has presence on the palate.

Chopped real wasabi stem

If you want extras.

If you want extras.

*The Department of Public Health advise that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. "Please be advised: While we take every precaution, we cannot guarantee that our dishes are free from cross-contamination with allergens." Food allergy notice: Please be advised that food prepared here may contain these Ingredient: Milk, Egg, Wheat, Soybean, Peanuts, tree nuts, fish, and shellfish. Depending upon seasonality and availability of ingredient menu and prices are subject to change without prior notice. Item maybe unavailable due to shortage in this unprecedented time. We try our best to remove all bones from our menu. Be caution as there might be a small chance tha

Chehalem 750ml

Chemistry Willamette Valley 750ml

Noble Vines 750ml

12 oz

Imported from Japan

Shimai Tosh Can 16oz

(Junmai Daiginjo) 300ml

Kikusui 270ml wonderful textured bubbles and robust flavor. Being un-pasteurized(Nama) offers unbeatable freshness & richness

Snow Aged Junmai Daiginjo 280ml This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

500 ml Blend of sake and Yuzu juice. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.

Junmai 300ml Invigorating and fresh Junmai sake. Light bodied and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping (Nama Chozo).

Nigori 300ml Full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which has not been diluted with water allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors.

Tokubetsu Junmai 300ml “Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture you’ll want to share with your friends.

Junmai Daiginjo 300ml Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with far more pop in a wine glass. This Demon Slayer is a semi-fruity brew with a unique dryness that speaks to wine drinkers. There is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity with good hints of peach and tangerine elements, in a fluid that has presence on the palate.

*The Department of Public Health advise that consumption of raw or under cooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. "Please be advised: While we take every precaution, we cannot guarantee that our dishes are free from cross-contamination with allergens." Food allergy notice: Please be advised that food prepared here may contain these Ingredient: Milk, Egg, Wheat, Soybean, Peanuts, tree nuts, fish, and shellfish. Depending upon seasonality and availability of ingredient menu and prices are subject to change without prior notice. Item maybe unavailable due to shortage in this unprecedented time. We try our best to remove all bones from our menu. Be caution as there might be a small chance tha