Our Menu

*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

"Please be advised: While we take every precaution, we cannot guarantee that our dishes are free from cross-contamination with allergens." Food allergy notice: Please be advised that food prepared here may contain these Ingredients: Milk, Egg, Wheat, Soybean, Peanuts, tree nuts, fish, and shellfish. Depending upon seasonality and availability of ingredients, the menu and prices are subject to change without prior notice. The item may be unavailable due to a shortage in this unprecedented time.

Chef Set

Sashimi Moriwase

$59.35

A refined selection featuring:2pc Dry-Aged Japanese Bluefin Tuna2pc Dry-Aged Japanese Amberjack2pc Dry-Aged New Zealand King Salmon2pc Seared Japanese Garlic Albacore SashimiPaired with a New Zealand King Salmon & Avocado Roll and served with house miso soup.*

Omakase

$86.00

5-piece Nigiri & Premium Hand Roll: A well-balanced set of 5 chef-selected premium nigiri, paired with a handcrafted premium hand roll. Each piece is seasoned to perfection—no soy sauce needed.*

Chirashi

$56.50

A curated selection of premium dry-aged:
2pc Japanese Bluefin Tuna
2pc New Zealand King Salmon
2pc Japanese Amberjack
2pc Garlic Albacore paired with a refreshing imitation crab salad over a bed of seasoned sushi rice.*

Sashimi Set

$59.00

An elevated assortment of premium fish:3pc Japanese Bluefin Tuna3pc Japanese Amberjack3pc New Zealand King Salmon3pc Seared Japanese Garlic AlbacoreServed with house miso soup.*

House Special

Code Red

$21.55

Spicy dry-aged Japanese Bluefin Tuna over sushi rice, finished with truffle oil, crunchy rice panko, and fresh green onion. A bold, umami-rich bite in a petite bowl.*

Day Dream

$18.15

2 pieces of premium Hokkaido scallop, seared in Wagyu beef tallow and finished with uni soy sauce, black tobiko, and a touch of spice. A rich, savory umami experience.*

Foodgasm

$40.00

Tender seared A5 Japanese Wagyu beef paired with fresh Japanese sea urchin, drizzled with our signature uni soy sauce. An exquisite balance of rich, buttery flavors.*

Garlic Breath

$16.00

2 pieces of albacore nigiri topped with savory garlic paste, crunchy fried garlic, and a hint of spicy sriracha sauce. A bold, flavorful bite with a kick.*

Grandma Toro

$18.50

Experience melt-in-your-mouth bliss with our dried aged Japanese Bluefin tuna — richly flavorful, buttery, and exquisitely tender.*

Hamachi Love

$18.90

2 pieces of Japanese hamachi nigiri topped with a delicate mix of chopped fatty dry-aged Bluefin tuna and fresh green onion. A perfect harmony of textures and rich flavors.*

Hidden Treasure

$19.45

2 pieces of dry-aged Bluefin Tuna nigiri topped with dry-aged Amberjack, a thin slice of fresh peach and cucumber, a dash of spice, and crispy fried garlic for a delightful crunch. A sophisticated blend of smoky, sweet, and spicy notes.*

Japanese Uni (Ezo Bafun)

$28.00

Indulge in the creamy, buttery richness of Japan’s finest 1st select sea urchin — a luxurious nigiri experience in every bite.*

Just B.S.

$22.00

Seared New Zealand King Salmon and scallop, topped with rich uni butter and finished with a drizzle of uni soy sauce. An indulgent seafood duo bursting with umami.*

Maguro Aburi

$15.25

2 pieces of seared dry-aged Japanese Bluefin Tuna nigiri topped with crunchy garlic for an irresistible savory crunch. A perfect balance of smoky richness and bold texture.*

Mini Uni Don

$47.25

A petite bowl featuring luscious Japanese sea urchin, chopped fatty tuna, vibrant salmon roe, and fresh green onion over sushi rice.An indulgent bite-sized seafood delight.*

Ocean Jewel

$30.00

Jumbo ama ebi crowned with premium black caviar. Naturally sweet shrimp elevated by the luxurious pop of the sea.*

Red Pocket

$17.35

Tofu pocket stuffed with sushi rice and spicy dry-aged Bluefin Tuna, delivering a perfect balance of sweet, spicy, and savory flavors.*

Salmon Special

$10.20

2 pieces of dry-aged New Zealand King Salmon nigiri topped with our special tangy house sauce and a thin slice of fresh cucumber, offering a refreshing crunch alongside rich, balanced flavors.*

Scallop Haven

$18.15

2 pieces of succulent Hokkaido scallop nigiri finished with a mysterious “top secret” topping that elevates every bite.*

Steak & Egg Mini Bowl

$28.00

Steamed rice mixed with savory Wagyu beef tallow, topped with tender A5 Japanese Wagyu beef, a raw Japanese Jidori egg yolk, and fresh green onion. Please mix thoroughly before eating to savor the full depth of flavors.*

Sweet Dreams

$37.40

2 pieces featuring succulent jumbo sweet shrimp, tender scallop, and rich Japanese sea urchin, delivering a harmonious blend of delicate and luxurious flavors.*

T.N.T

$25.50

2 pieces of dry-aged Japanese Bluefin Tuna nigiri crowned with creamy sea urchin and a delicate touch of aromatic black truffle. A luxurious harmony of aged umami and indulgent earthiness.*

Truffle Salmon

$14.20

2 pieces of seared dry-aged New Zealand King Salmon nigiri drizzled with fragrant truffle oil and topped with decadent black truffle. An exquisite blend of smoky richness and earthy luxury.*

Tuna Madness

$19.45

Premium dry-aged Japanese Bluefin Tuna paired with rich fatty tuna, finished with our signature uni soy sauce for a luscious umami experience.*

Uni Lover

$38.20

2 pieces of sweet Japanese scallop nigiri topped with creamy Japanese sea urchin. A delicate, ocean-fresh pairing with a luxurious finish.*

Uni Spoon

$36.00

2 elegant spoons featuring Japanese sea urchin, sweet Snow Crab, and briny salmon roe. A perfect bite of ocean richness and delicate sweetness.*

Japanese Wagyu Beef

$28.00

Savor the melt-in-your-mouth tenderness of premium A5 wagyu beef, expertly crafted into rich, buttery nigiri perfection.*

Jumbo Ama Ebi

$20.00

Two pieces of sweet, buttery jumbo spot prawn with a delicate, silky texture, served over perfectly seasoned sushi rice.*

Sockeye Salmon

$15.00

Seasonal catch from the pristine Copper River, topped with a touch of house-made yuzu kosho. Nigiri 2 pieces*

Midnight Crown

$40.00

Exceptionally rich Oma toro—celebrated for its deep marbling and intensely buttery texture and crowned with premium sturgeon caviar. The luxurious fat of the tuna melts on the palate while delicate, briny pearls add a refined burst of ocean flavor. Extremely limited availability due to the rarity of this exceptional cut.*

Oma Otoro

$31.20

Wild-caught bluefin tuna belly sourced from Oma, Japan, renowned as the world’s finest tuna. Rich, buttery, and delicately marbled, finished with premium caviar to highlight its exceptional depth and melt-in-your-mouth texture.*

Tuna Flight

$32.50

A curated trio featuring one piece each of delicately dried aged tuna, rich Grandma Toro, and luscious Otoro — a journey through layered textures and flavors.*

Nigiri

Hon Maguro

$13.15

Rich, buttery dried aged Bluefin tuna crowned with a delicate dab of kizami wasabi for a subtle, spicy kick.*

Ikura

$10.00

Bursting with briny sweetness, our salmon roe is specially marinated in-house to deliver a rich, savory pop with every bite.*

Garlic Albacore

$10.00

Tender Japanese albacore, lightly seared and infused with aromatic garlic — a perfect balance of smoky and savory flavors.*

Hamachi

$12.00

A premium hybrid of hiramasa and buri, offering the perfect balance of rich, buttery flavor and firm, succulent texture. Expertly prepared to highlight its delicate, clean taste.*

Hotate

$13.75

Sweet, tender scallops harvested from the pristine waters of Hokkaido — a delicate and creamy seafood delight.*

Inari

$6.00

Delicate, silky tofu skin from Japan, offering a subtle, creamy texture with a mild, comforting flavor.

Sake

$10.20

Rich and flavorful, this dried aged New Zealand King Salmon delivers a buttery texture and deep, savory notes — an elevated seafood experience.*

Sake Aburi

$12.20

Tender dried aged King salmon from New Zealand, lightly seared and topped with creamy Japanese mayo — a perfect balance of smoky richness and silky smoothness.*

Salmon Belly

$12.20

Luxuriously rich and buttery, this dry aged salmon belly from New Zealand offers intense flavor and a melt-in-your-mouth texture.*

Tobiko

$6.00

Flying fish roe, Tiny, crunchy pearls bursting with a subtle smoky-sweet flavor — a vibrant, textural delight.*

Unagi

$14.00

Succulent Japanese freshwater eel, expertly grilled to tender perfection with a rich, savory glaze — a classic umami delight.

Madai

$12.00

Premium red sea bream from Japan with skin-on, kissed by flame to unlock rich umami and subtle smokiness, finished with a hint of lime juice and Icelandic sea salt.*

Sashimi

Garlic Albacore Sashimi

$20.50

Seared Japanese albacore, enhanced with aromatic garlic for a savory finish.*

Hamachi Sashimi

$25.00

A premium hybrid of Hiramasa and Buri, offering the perfect balance of rich, buttery flavor and firm, succulent texture. Expertly prepared to highlight its delicate, clean taste.*

Hon Maguro Sashimi

$26.30

Dry-aged Japanese Bluefin Tuna, offering a rich umami flavor and buttery texture.*

Hotate Sashimi

$22.00

Hokkaido scallops, known for their sweetness and delicate texture.*

Sake Sashimi

$18.50

Dry-aged New Zealand King Salmon, delivering a rich and velvety flavor.*

Salmon Belly Sashimi

$25.50

Dry-aged New Zealand King Salmon delivers a rich, buttery, and velvety flavor.*

Madai Sashimi

$25.00

Premium red sea bream from Japan with skin-on, kissed by flame to unlock rich umami and subtle smokiness, finished with a hint of lime juice and Icelandic sea salt.*

Hand Rolls

Garlic Albacore Hand Roll

$12.00

Seared albacore with sweet onion, crunchy garlic chili, and wasabi yuzu sauce, offering a spicy kick.*

Salmon Skin Hand Roll

$8.00

Fried salmon skin with cucumber, pickled radish, and eel sauce, delivering a crispy and tangy flavor.

California Hand Roll

$8.00

Japanese kani salad and avocado, wrapped in seaweed for a classic taste (Gluten Free).

Hamachi Hand Roll

$14.00

Dry-aged Japanese hamachi (buri-hira) paired with green onion for a fresh flavor.*

Inferno Hand Roll

$16.50

Dry-aged bluefin tuna dressed in a house spicy sauce, topped with kizami wasabi, and crispy fried onions for a bold, savory crunch.*

Negi Toro Hand Roll

$19.45

Chopped fatty Bluefin tuna with green onion, providing a rich and savory taste.*

Salmon Hand Roll

$12.20

Dry-aged Ora King Salmon from New Zealand with avocado, offering a buttery texture.*

Snow Crab Avocado Hand Roll

$12.00

Snow crab combined with avocado for a creamy and sweet taste.

Spicy Tuna Hand Roll

$15.25

Dry-aged Bluefin tuna mixed with spicy sauce and cucumber, offering a fiery kick.*

Spider Hand Roll (2 pcs)

$16.00

Beer-battered fried soft shell crab, tobiko, avocado, and cucumber, providing a crunchy and savory experience.*

Tempura Hand Roll

$8.00

Beer-battered shrimp tempura with avocado and cucumber, delivering a crispy and creamy flavor.*

Tuna Hand Roll

$16.30

Japanese Bluefin Tuna with avocado, offering a rich and smooth taste.*

Unagi Hand Roll

$16.00

Barbecue eel with avocado, providing a sweet and smoky flavor.

Uni Ikura Hand Roll

$38.00

Premium Japanese Ezo Bafun Sea Urchin paired with house-marinated salmon roe, wrapped in a crispy seaweed for an indulgent, ocean-fresh bite.*

Yuubi Hand Roll

$19.00

Tempura shrimp, unagi, Japanese kani salad with special sauce, delivering a signature taste.*

Rolls

Crazy Boss

$23.65

Beer-battered tempura shrimp topped with spicy dry-aged Bluefin Tuna, eel sauce, and spicy mayo, offering a bold flavor.*

Darkness

$26.00

Beer-battered tempura shrimp with crunchy garlic chili inside, topped with avocado, seared amberjack, house spicy sauce, eel sauce, green onion, and crispy fried garlic. A rich, spicy-crunchy roll layered with bold textures and umami.*

Dynamite X

$19.45

Fried spicy dry-aged Bluefin Tuna and avocado with spicy crunchy garlic, eel sauce, tobiko, and sesame seed, delivering a fiery and crunchy taste.*

Insanity

$26.50

Garlic albacore and cucumber inside, topped with New Zealand King Salmon, dry-aged Japanese Amberjack, and truffle paste. Lightly seared with A5 Wagyu fat for an indulgent, smoky finish. A decadent roll layered with bold flavors and rich umami. *

Love Circle

$26.50

Crispy soft shell crab and pickled radish inside, topped with spicy dry-aged Japanese Bluefin Tuna. A dynamic roll with crunch, heat, and deep umami.*

MechaGodzilla

$25.75

Cucumber and spicy dry-aged Bluefin Tuna topped with seared garlic albacore and furikake, delivering a complex taste.*

My Sunshine

$24.20

Beer-battered tempura shrimp topped with creamy avocado, seared New Zealand King Salmon, a dab of Japanese mayo, eel sauce, sesame seeds, and tobiko. A rich, crispy, and savory favorite with layers of flavor and texture. *

Romeo & Juliet

$23.10

Dry-aged New Zealand King salmon and avocado topped with scallop, tobiko, and spicy mayo, delivering a delicate and sweet flavor (Gluten Free).*

San Francisco

$21.55

Crispy spicy dry-aged Bluefin Tuna topped with avocado and tobiko, offering a crunchy and spicy taste.*

Scott

$23.10

New Zealand king salmon and peach inside, topped with scallop and dry-aged New Zealand king salmon with tangy sweet sauce, providing a unique flavor (Gluten Free).*

Spidey

$28.00

Beer-battered soft shell crab, dry-aged New Zealand King Salmon, peach, and avocado drizzled with eel sauce, served on a bed of mixed greens and sweet onion tossed in our wasabi yuzu dressing. A vibrant balance of crispy, creamy, sweet, and tangy in every bite.*

Temptation

$27.85

Dry-aged New Zealand King Salmon, avocado, and pickled radish inside, topped with seared dry-aged Bluefin Tuna, finished with a hint of black pepper and truffle mustard. A sophisticated roll with layers of creamy, tangy, and earthy flavors.*

California Roll

$10.00

Japanese kani salad and avocado, a timeless classic (Gluten Free).

Dragon

$24.00

Beer-battered tempura shrimp topped with eel and avocado, drizzled with eel sauce for a sweet finish.*

Finity

$18.20

Japanese kani salad and peach inside, topped with dry-aged New Zealand King salmon, avocado, spicy mayo, unagi sauce, and fried onion, offering a sweet and savory flavor.*

Niner

$16.00

Avocado and cucumber topped with dry-aged New Zealand King salmon, lime juice, and sea salt, providing a refreshing flavor (Gluten Free).*

Pink Dragon

$18.20

Seared dry-aged New Zealand King salmon over Japanese kani salad and avocado with tobiko, sesame seed, spicy mayo, and eel sauce, offering a rich and creamy taste.*

Tuna Divine

$31.50

Fatty Bluefin tuna with pickled radish inside, topped with Japanese Bluefin tuna and chopped wasabi, delivering a rich and spicy taste.*

Yuki

$31.50

Dry-aged fatty Bluefin Tuna and cucumber inside, topped with creamy avocado, dry-aged Japanese Amberjack, and a refreshing splash of key lime juice. A bright, citrusy roll balancing rich umami and fresh crispness.*

Hama Hama V2

$24.00

Dried-aged Japanese Amberjack and cucumber inside, topped with more dry-aged Amberjack, creamy avocado, and finished with a bright wasabi yuzu sauce. A clean, citrusy roll with layered..

Sides (From Kitchen)

Chicken Karaage

$8.00

Japanese-style fried chicken nuggets with a mildly spicy dipping sauce.

Tempura Shrimp

$10.00

Tempura beer battered fried shrimp (3) with matcha sea salt.

Edamame

$4.00

Boiled soybeans, lightly salted.

Gyoza

$8.00

(6 pcs) Pork and vegetable pot stickers, fried to perfection.

House Salad

$4.00

Mixed green salad with sesame dressing.

Miso Soup

$3.00

Traditional miso soup with dried seaweed.

Steam Rice

$3.00

Japanese imported short grain rice, steamed to perfection.

Veggie Gyoza

$8.00

(6 pcs) Vegetable pot stickers, offering a healthy alternative.

Wakame

$6.00

Marinated seaweed salad, light and refreshing.

Sides (From Sushi Bar)

Ankimo

$22.00

Steamed monkfish liver with ponzu, known as the 'foie gras of the sea.'*

Crab Sunomono

$18.00

Snow crab with cucumber in a vinegar dressing, offering a sweet and tangy flavor(Gluten Free).*

Cucumber Salad

$6.00

Served in sweet tangy vinegar dressing (Gluten Free).

Kani Salad

$8.00

Imitation crab salad with cucumbers, creamy and refreshing (Gluten Free).

Sushi Rice

$5.00

Imported from Japan, mixed with house sushi vinegar for a perfect balance.

Takowasa

$6.00

Diced raw octopus with wasabi bits, offering a spicy and chewy texture.*

Wine

Chardonnay

$16.00/Glass

$48.00/Bottle

Chehalem 750ml Elegant Oregon wine known for its balanced acidity, vibrant fruit notes, and smooth finish — a perfect companion to your meal.

Pinot Gris

$15.00/Glass

$46.00/Bottle

Chemistry Willamette Valley 750ml A vibrant and expressive wine from Oregon’s Willamette Valley, showcasing bright fruit flavors, crisp acidity, and a smooth, refreshing finish.

Sauvignon Blanc

$12.00/Glass

$42.00/Bottle

Noble Vines 750ml A well-crafted wine offering balanced fruit and subtle oak, delivering smooth, approachable flavors perfect for any occasion.

Beer

Asahi

$6.00/11.2 oz Bottle

Crisp and refreshing Japanese lager with a clean, dry finish — the perfect complement to any meal. 11.2 oz Bottle

Wakayama Agara Craft IPA

$12.00/330ml bottle

A bold yet balanced Japanese craft IPA brewed in Wakayama. Bursting with citrus and tropical hop aroma, it layers bright grapefruit, orange peel, and stone fruit notes over a clean malt backbone. Medium-bodied with a crisp, refreshing finish that lingers just long enough, this IPA delivers a modern hop-forward character while remaining highly drinkable. Perfect alongside spicy dishes or on its own. 330ml bottle

Echigo Lager

$8.00/11.16 oz Bottle

Brewed with premium Koshihikari rice from Niigata, this Japanese rice lager is crisp, smooth, and lightly aromatic. Delicate sweetness balanced with a clean, dry finish — a refreshing complement to sushi and seafood. 330ml Bottle

Sapporo

$6.00/12 oz Bottle

Classic Japanese lager with a light, crisp body and a smooth, refreshing finish — a timeless favorite12 oz Bottle

Sake

Funaguchi Sparkling Sake

$22.00/270ml

Kikusui | A lively sparkling sake with a bright, effervescent texture, delicate sweetness, and crisp, refreshing finish — a sparkling twist on traditional sake.

Hakkaisan Yukimuro

$38.00/280ml

Snow Aged Junmai Daiginjo | A medium-dry sake with a smooth, mellow flavor profile, aged in snow for a refined taste.

Hot Sake

$12.00

Kamotsuru Namazake

$20.00/300ml

Junmai | Invigorating and fresh Junmai sake. Light-bodied and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping (Nama Chozo).

Kikusui Junmai Daiginjo

$29.00/300ml

An elegant premium sake crafted with highly polished rice and pristine Japanese water. Delicate aromas of pear, melon, and white flowers lead to a silky, smooth palate with subtle sweetness and a clean, refined finish. Light-bodied and beautifully balanced, making it an excellent pairing for sashimi, white fish, scallops, and delicate seafood.

Kikusui Perfect Snow

$20.00/300ml

Nigori | Full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake, which has not been diluted with water, allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors.

Mizubasho Ginjo

$20.00/300ml

Elegant and smooth, this premium sake offers delicate aromas of melon and pear with a clean, refined finish. Brewed with pristine mountain water, it pairs beautifully with sushi, sashimi, and light appetizers.

Otokoyama

$24.00/300ml

Tokubetsu Junmai | “Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurai had before the war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture, you’ll want to share with your friends.

Wakatake Onikoroshi

$34.00/300ml

Junmai Daiginjo | A dry and full-bodied sake with subtle notes of dark plum and black cherry, offering a clean finish.

Wonderful Yuzu and Ume Sake

$48.00/720ml

The unique flavors of Japanese plums are balanced by refreshing, fragrant yuzu.*