Our Menu

A refined selection featuring:
2pc Dry-Aged Japanese Bluefin Tuna
2pc Dry-Aged Japanese Amberjack
2pc Dry-Aged New Zealand King Salmon
2pc Seared Japanese Garlic Albacore Sashimi
Paired with a New Zealand King Salmon & Avocado Roll and served with house miso soup.
Can be prepared gluten-free upon request.*

An elevated assortment of premium fish:
3pc Japanese Bluefin Tuna
3pc Japanese Amberjack
3pc New Zealand King Salmon
3pc Seared Japanese Garlic Albacore
Served with house miso soup.
Can be prepared gluten-free upon request.*

Experience melt-in-your-mouth bliss with our dried aged Japanese Bluefin tuna — richly flavorful, buttery, and exquisitely tender.*

2 pieces of seared dry-aged Japanese Bluefin Tuna nigiri topped with crunchy garlic for an irresistible savory crunch. A perfect balance of smoky richness and bold texture.*

Indulge in the richest, fattiest cut of dry-aged Mexican Bluefin tuna—luxuriously buttery with an unrivaled melt-in-your-mouth texture.*

Tofu pocket stuffed with sushi rice and spicy dry-aged Bluefin Tuna, delivering a perfect balance of sweet, spicy, and savory flavors.*

2 pieces of dry-aged New Zealand King Salmon nigiri topped with our special tangy house sauce and a thin slice of fresh cucumber, offering a refreshing crunch alongside rich, balanced flavors.*

2 pieces of seared dry-aged New Zealand King Salmon nigiri drizzled with fragrant truffle oil and topped with decadent black truffle. An exquisite blend of smoky richness and earthy luxury.*

Tender Japanese albacore, lightly seared and infused with aromatic garlic — a perfect balance of smoky and savory flavors.*

Rich, buttery dried aged Bluefin tuna crowned with a delicate dab of kizami wasabi for a subtle, spicy kick.*

Sweet, tender scallops harvested from the pristine waters of Hokkaido — a delicate and creamy seafood delight.*

Bursting with briny sweetness, our salmon roe is specially marinated in-house to deliver a rich, savory pop with every bite.*

Delicate, silky tofu skin from Japan, offering a subtle, creamy texture with a mild, comforting flavor.

Rich and flavorful, this dried aged New Zealand King Salmon delivers a buttery texture and deep, savory notes — an elevated seafood experience.*

Tender dried aged King salmon from New Zealand, lightly seared and topped with creamy Japanese mayo — a perfect balance of smoky richness and silky smoothness.*

Flying fish roe, Tiny, crunchy pearls bursting with a subtle smoky-sweet flavor — a vibrant, textural delight.*

Succulent Japanese freshwater eel, expertly grilled to tender perfection with a rich, savory glaze — a classic umami delight.(Anguilla Japonica).

Rich and savory, this dried aged amberjack from Japan offers a firm texture with deep, concentrated flavors — a true umami experience.*

Seared Japanese albacore, enhanced with aromatic garlic for a savory finish.*

Dry-aged Japanese Bluefin Tuna, offering a rich umami flavor and buttery texture.*

Hokkaido scallops, known for their sweetness and delicate texture.*

Dry-aged Japanese amberjack, presenting a clean taste with a firm bite.*

Dry-aged New Zealand King Salmon, delivering a rich and velvety flavor.*

Japanese kani salad and avocado, wrapped in seaweed for a classic taste (Gluten Free).

Seared albacore with sweet onion, crunchy garlic chili, and wasabi yuzu sauce, offering a spicy kick.*

Dry-aged Japanese amberjack paired with green onion for a fresh flavor.*

Chopped fatty Bluefin tuna with green onion, providing a rich and savory taste.*

Dry-aged Ora King Salmon from New Zealand with avocado, offering a buttery texture.*

Fried salmon skin with cucumber, pickled radish, and eel sauce, delivering a crispy and tangy flavor.

Snow crab combined with avocado for a creamy and sweet taste.

Dry-aged Bluefin tuna mixed with spicy sauce and cucumber, offering a fiery kick.*

Beer-battered fried soft shell crab, tobiko, avocado, and cucumber, providing a crunchy and savory experience.*

Beer-battered shrimp tempura with avocado and cucumber, delivering a crispy and creamy flavor.*

Japanese Bluefin Tuna with avocado, offering a rich and smooth taste.*

Barbecue eel with avocado, providing a sweet and smoky flavor.

Tempura shrimp, unagi, Japanese kani salad with special sauce, delivering a signature taste.*

Japanese kani salad and avocado, a timeless classic (Gluten Free).

Beer-battered tempura shrimp topped with spicy dry-aged Bluefin Tuna, eel sauce, and spicy mayo, offering a bold flavor.*

Beer-battered tempura shrimp topped with eel and avocado, drizzled with eel sauce for a sweet finish.*

Fried spicy dry-aged Bluefin Tuna and avocado with spicy crunchy garlic, eel sauce, tobiko, and sesame seed, delivering a fiery and crunchy taste.*

Japanese kani salad and peach inside, topped with dry-aged New Zealand King salmon, avocado, spicy mayo, unagi sauce, and fried onion, offering a sweet and savory flavor.*

Cucumber and spicy dry-aged Bluefin Tuna topped with seared garlic albacore and furikake, delivering a complex taste.*

Avocado and cucumber topped with dry-aged New Zealand King salmon, lime juice, and sea salt, providing a refreshing flavor (Gluten Free).*

Seared dry-aged New Zealand King salmon over Japanese kani salad and avocado with tobiko, sesame seed, spicy mayo, and eel sauce, offering a rich and creamy taste.*

Dry-aged New Zealand King salmon and avocado topped with scallop, tobiko, and spicy mayo, delivering a delicate and sweet flavor (Gluten Free).*

Crispy spicy dry-aged Bluefin Tuna topped with avocado and tobiko, offering a crunchy and spicy taste.*

New Zealand king salmon and peach inside, topped with scallop and dry-aged New Zealand king salmon with tangy sweet sauce, providing a unique flavor (Gluten Free).*

Dry-aged Bluefin Tuna with cucumber, delivering a spicy and savory taste.*

Sweet onion, green onion, and Hokkaido scallop inside, topped with seared dry-aged Mexican Bluefin Tuna belly, offering a luxurious flavor.*

Fatty Bluefin tuna with pickled radish inside, topped with Japanese Bluefin tuna and chopped wasabi, delivering a rich and spicy taste.*

A refreshing combination of avocado and cucumber (Gluten Free).

Simple and creamy avocado roll (Gluten Free).

Classic cucumber roll, light and crisp.

Pickled radish roll, offering a tangy flavor (Gluten Free).

Assorted fresh and pickled vegetables, providing a variety of textures and flavors.

Japanese-style fried chicken nuggets with a mildly spicy dipping sauce.

Boiled soybeans, lightly salted.

(6 pcs) Pork and vegetable pot stickers, fried to perfection.

Mixed green salad with sesame dressing.

Traditional miso soup with dried seaweed.

Japanese imported short grain rice, steamed to perfection.

(6 pcs) Vegetable pot stickers, offering a healthy alternative.

Marinated seaweed salad, light and refreshing.

Steamed monkfish liver with ponzu, known as the 'foie gras of the sea.'*

Snow crab with cucumber in a vinegar dressing, offering a sweet and tangy flavor(Gluten Free).*

Served in sweet tangy vinegar dressing (Gluten Free).

Imitation crab salad with cucumbers, creamy and refreshing (Gluten Free).

Imported from Japan, mixed with house sushi vinegar for a perfect balance.

Diced raw octopus with wasabi bits, offering a spicy and chewy texture.*

*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
"Please be advised: While we take every precaution, we cannot guarantee that our dishes are free from cross-contamination with allergens."

Food allergy notice: Please be advised that food prepared here may contain these Ingredients: Milk, Egg, Wheat, Soybean, Peanuts, tree nuts, fish, and shellfish.

Depending upon seasonality and availability of ingredients menu and prices are subject to change without prior notice.

The item maybe unavailable due to a shortage in this unprecedented time.