Our Menu
*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. "Please be advised: While we take every precaution, we cannot guarantee that our dishes are free from cross-contamination with allergens." Food allergy notice: Please be advised that food prepared here may contain these Ingredients: Milk, Egg, Wheat, Soybean, Peanuts, tree nuts, fish, and shellfish. Depending upon seasonality and availability of ingredients, the menu and prices are subject to change without prior notice. The item may be unavailable due to a shortage in this unprecedented time.
Chef Set
Omakase
$58.00
5-piece Nigiri & Premium Hand Roll: A well-balanced set of 5 chef-selected premium nigiri, paired with a handcrafted premium hand roll. Each piece is seasoned to perfection—no soy sauce needed.*
Chirashi
$47.50
A curated selection of premium dry-aged:
2pc Japanese Bluefin Tuna
2pc New Zealand King Salmon
2pc Japanese Amberjack
2pc Garlic Albacore paired with a refreshing imitation crab salad over a bed of seasoned sushi rice.*
2pc Japanese Bluefin Tuna
2pc New Zealand King Salmon
2pc Japanese Amberjack
2pc Garlic Albacore paired with a refreshing imitation crab salad over a bed of seasoned sushi rice.*
Sashimi Moriwase
$42.00
A refined selection featuring:2pc Dry-Aged Japanese Bluefin Tuna2pc Dry-Aged Japanese Amberjack2pc Dry-Aged New Zealand King Salmon2pc Seared Japanese Garlic Albacore SashimiPaired with a New Zealand King Salmon & Avocado Roll and served with house miso soup.*
Sashimi Set
$47.50
An elevated assortment of premium fish:3pc Japanese Bluefin Tuna3pc Japanese Amberjack3pc New Zealand King Salmon3pc Seared Japanese Garlic AlbacoreServed with house miso soup.*
Nigiri
2 Pieces
Hon Maguro
$12.50
Rich, buttery dried aged Bluefin tuna crowned with a delicate dab of kizami wasabi for a subtle, spicy kick.*
Ikura
$10.00
Bursting with briny sweetness, our salmon roe is specially marinated in-house to deliver a rich, savory pop with every bite.*
Garlic Albacore
$9.00
Tender Japanese albacore, lightly seared and infused with aromatic garlic — a perfect balance of smoky and savory flavors.*
Hotate
$12.50
Sweet, tender scallops harvested from the pristine waters of Hokkaido — a delicate and creamy seafood delight.*
Inari
$6.00
Delicate, silky tofu skin from Japan, offering a subtle, creamy texture with a mild, comforting flavor.
Sake
$10.20
Rich and flavorful, this dried aged New Zealand King Salmon delivers a buttery texture and deep, savory notes — an elevated seafood experience.*
Sake Aburi
$12.20
Tender dried aged King salmon from New Zealand, lightly seared and topped with creamy Japanese mayo — a perfect balance of smoky richness and silky smoothness.*
Salmon Belly
$12.20
Luxuriously rich and buttery, this dry aged salmon belly from New Zealand offers intense flavor and a melt-in-your-mouth texture.*
Tobiko
$6.00
Flying fish roe, Tiny, crunchy pearls bursting with a subtle smoky-sweet flavor — a vibrant, textural delight.*
Unagi
$10.00
Succulent Japanese freshwater eel, expertly grilled to tender perfection with a rich, savory glaze — a classic umami delight.(Anguilla Japonica).
Kanpachi
$12.00
Rich and savory, this dried aged amberjack from Japan offers a firm texture with deep, concentrated flavors — a true umami experience.*
Sashimi
5 Pieces
Garlic Albacore Sashimi
$18.00
Seared Japanese albacore, enhanced with aromatic garlic for a savory finish.*
Hon Maguro Sashimi
$26.00
Dry-aged Japanese Bluefin Tuna, offering a rich umami flavor and buttery texture.*
Hotate Sashimi
$20.00
Hokkaido scallops, known for their sweetness and delicate texture.*
Kanpachi Sashimi
$25.00
Dry-aged Japanese amberjack, presenting a clean taste with a firm bite.*
Sake Sashimi
$18.50
Dry-aged New Zealand King Salmon, delivering a rich and velvety flavor.*
Salmon Belly Sashimi
$25.50
Dry-aged New Zealand King Salmon delivers a rich, buttery, and velvety flavor.*
Hand Rolls
Garlic Albacore Hand Roll
$12.00
Seared albacore with sweet onion, crunchy garlic chili, and wasabi yuzu sauce, offering a spicy kick.*
Salmon Skin Hand Roll
$8.00
Fried salmon skin with cucumber, pickled radish, and eel sauce, delivering a crispy and tangy flavor.
California Hand Roll
$8.00
Japanese kani salad and avocado, wrapped in seaweed for a classic taste (Gluten Free).
Inferno Hand Roll
$16.50
Dry-aged bluefin tuna dressed in a house spicy sauce, topped with kizami wasabi, and crispy fried onions for a bold, savory crunch.*
Kanpachi Hand Roll
$14.00
Dry-aged Japanese amberjack paired with green onion for a fresh flavor.*
Negi Toro Hand Roll
$18.50
Chopped fatty Bluefin tuna with green onion, providing a rich and savory taste.*
Salmon Hand Roll
$12.20
Dry-aged Ora King Salmon from New Zealand with avocado, offering a buttery texture.*
Spicy Tuna Hand Roll
$14.50
Dry-aged Bluefin tuna mixed with spicy sauce and cucumber, offering a fiery kick.*
Spider Hand Roll (2 pcs)
$16.00
Beer-battered fried soft shell crab, tobiko, avocado, and cucumber, providing a crunchy and savory experience.*
Tempura Hand Roll
$8.00
Beer-battered shrimp tempura with avocado and cucumber, delivering a crispy and creamy flavor.*
Tuna Hand Roll
$15.50
Japanese Bluefin Tuna with avocado, offering a rich and smooth taste.*
Tuna Twist Hand Roll
$20.00
A luxurious blend of dried-aged Japanese bluefin tuna and dried-aged Mexican bluefin toro, paired with creamy avocado and wrapped in crispy seaweed.*
Unagi Hand Roll
$12.00
Barbecue eel with avocado, providing a sweet and smoky flavor.
Yuubi Hand Roll
$18.00
Tempura shrimp, unagi, Japanese kani salad with special sauce, delivering a signature taste.*
Snow Crab Avocado Hand Roll
$12.00
Snow crab combined with avocado for a creamy and sweet taste.
Rolls
Crazy Boss
$22.50
Beer-battered tempura shrimp topped with spicy dry-aged Bluefin Tuna, eel sauce, and spicy mayo, offering a bold flavor.*
Dynamite X
$18.50
Fried spicy dry-aged Bluefin Tuna and avocado with spicy crunchy garlic, eel sauce, tobiko, and sesame seed, delivering a fiery and crunchy taste.*
MechaGodzilla
$24.50
Cucumber and spicy dry-aged Bluefin Tuna topped with seared garlic albacore and furikake, delivering a complex taste.*
Romeo & Juliet
$22.00
Dry-aged New Zealand King salmon and avocado topped with scallop, tobiko, and spicy mayo, delivering a delicate and sweet flavor (Gluten Free).*
San Francisco
$20.50
Crispy spicy dry-aged Bluefin Tuna topped with avocado and tobiko, offering a crunchy and spicy taste.*
Scott
$21.00
New Zealand king salmon and peach inside, topped with scallop and dry-aged New Zealand king salmon with tangy sweet sauce, providing a unique flavor (Gluten Free).*
Toro Bliss
$28.00
Sweet onion, green onion, and Hokkaido scallop inside, topped with seared dry-aged Mexican Bluefin Tuna belly, offering a luxurious flavor.*
Tuna Divine
$30.00
Fatty Bluefin tuna with pickled radish inside, topped with Japanese Bluefin tuna and chopped wasabi, delivering a rich and spicy taste.*
Yuki
$30.00
Dry-aged fatty Bluefin Tuna and cucumber inside, topped with creamy avocado, dry-aged Japanese Amberjack, and a refreshing splash of key lime juice. A bright, citrusy roll balancing rich umami and fresh crispness.*
California Roll
$10.00
Japanese kani salad and avocado, a timeless classic (Gluten Free).
Dragon
$20.00
Beer-battered tempura shrimp topped with eel and avocado, drizzled with eel sauce for a sweet finish.*
Finity
$18.20
Japanese kani salad and peach inside, topped with dry-aged New Zealand King salmon, avocado, spicy mayo, unagi sauce, and fried onion, offering a sweet and savory flavor.*
Niner
$16.00
Avocado and cucumber topped with dry-aged New Zealand King salmon, lime juice, and sea salt, providing a refreshing flavor (Gluten Free).*
Pink Dragon
$18.20
Seared dry-aged New Zealand King salmon over Japanese kani salad and avocado with tobiko, sesame seed, spicy mayo, and eel sauce, offering a rich and creamy taste.*
Hama Hama V2
$24.00
Dried-aged Japanese Amberjack and cucumber inside, topped with more dry-aged Amberjack, creamy avocado, and finished with a bright wasabi yuzu sauce. A clean, citrusy roll with layered..
Veggie Rolls
Avocado & Cucumber Roll
$8.00
A refreshing combination of avocado and cucumber (Gluten Free).
Avocado Maki
$4.00
Simple and creamy avocado roll (Gluten Free).
Kappa Maki
$4.00
Classic cucumber roll, light and crisp.
Oshinko Maki
$4.00
Pickled radish roll, offering a tangy flavor (Gluten Free).
Vegetarian Roll
$10.00
Assorted fresh and pickled vegetables, providing a variety of textures and flavors.
Sides (From Kitchen)
Chicken Karaage
$8.00
Japanese-style fried chicken nuggets with a mildly spicy dipping sauce.
Tempura Shrimp
$10.00
Tempura beer battered fried shrimp (3) with matcha sea salt.
Edamame
$4.00
Boiled soybeans, lightly salted.
Gyoza
$8.00
(6 pcs) Pork and vegetable pot stickers, fried to perfection.
House Salad
$4.00
Mixed green salad with sesame dressing.
Miso Soup
$3.00
Traditional miso soup with dried seaweed.
Steam Rice
$3.00
Japanese imported short grain rice, steamed to perfection.
Veggie Gyoza
$8.00
(6 pcs) Vegetable pot stickers, offering a healthy alternative.
Wakame
$6.00
Marinated seaweed salad, light and refreshing.
Sides (From Sushi Bar)
Ankimo
$15.00
Steamed monkfish liver with ponzu, known as the 'foie gras of the sea.'*
Cucumber Salad
$6.00
Served in sweet tangy vinegar dressing (Gluten Free).
Kani Salad
$8.00
Imitation crab salad with cucumbers, creamy and refreshing (Gluten Free).
Sushi Rice
$5.00
Imported from Japan, mixed with house sushi vinegar for a perfect balance.
Takowasa
$6.00
Diced raw octopus with wasabi bits, offering a spicy and chewy texture.*
Crab Sunomono
$18.00
Snow crab with cucumber in a vinegar dressing, offering a sweet and tangy flavor(Gluten Free).*
Wine
Chardonnay
$10.00/Glass
$38.00/Bottle
Chehalem 750ml Elegant Oregon wine known for its balanced acidity, vibrant fruit notes, and smooth finish — a perfect companion to your meal.
Pinot Gris
$8.00/Glass
$28.00/Bottle
Chemistry Willamette Valley 750ml A vibrant and expressive wine from Oregon’s Willamette Valley, showcasing bright fruit flavors, crisp acidity, and a smooth, refreshing finish.
Sauvignon Blanc
$9.00/Glass
$32.00/Bottle
Noble Vines 750ml A well-crafted wine offering balanced fruit and subtle oak, delivering smooth, approachable flavors perfect for any occasion.
Beer
Asahi
$6.00/11.2 oz Bottle
Crisp and refreshing Japanese lager with a clean, dry finish — the perfect complement to any meal. 11.2 oz Bottle
Breakside Hazy IPA
$10.00/16oz Can
A juicy, aromatic hazy IPA bursting with tropical fruit notes and a smooth, creamy mouthfeel — bold flavor without the bitterness. 16oz Can
Musashino Pilsner
$8.00/11.16 oz Bottle
A crisp and refreshing pilsner with a delicate hop bitterness and a clean, smooth finish — crafted for easy sipping. Imported from Japan 11.16 oz Bottle
Sapporo
$6.00/12 oz Bottle
Classic Japanese lager with a light, crisp body and a smooth, refreshing finish — a timeless favorite12 oz Bottle
Sake
Mizubasho Ginjo
$20.00/300ml
Elegant and smooth, this premium sake offers delicate aromas of melon and pear with a clean, refined finish. Brewed with pristine mountain water, it pairs beautifully with sushi, sashimi, and light appetizers.
Funaguchi Sparkling Sake
$22.00/270ml
Kikusui | A lively sparkling sake with a bright, effervescent texture, delicate sweetness, and crisp, refreshing finish — a sparkling twist on traditional sake.
Hakkaisan Yukimuro
$38.00/280ml
Snow Aged Junmai Daiginjo | A medium-dry sake with a smooth, mellow flavor profile, aged in snow for a refined taste.
Joto Yuzu Sake
$40.00/500 ml
A sweet and citrusy sake infused with yuzu, delivering a refreshing and tangy flavor.
Kamotsuru Namazake
$20.00/300ml
Junmai | Invigorating and fresh Junmai sake. Light-bodied and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping (Nama Chozo).
Kikusui Perfect Snow
$20.00/300ml
Nigori | Full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake, which has not been diluted with water, allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors.
Otokoyama
$22.00/300ml
Tokubetsu Junmai | “Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurai had before the war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture, you’ll want to share with your friends.
Wakatake Onikoroshi
$32.00/300ml
Junmai Daiginjo | A dry and full-bodied sake with subtle notes of dark plum and black cherry, offering a clean finish.
Hot Sake
$12.00
Beverages
Calpico
$3.00
Coke
$3.00
Diet Coke
$3.00
Felice Melon Soda
$4.00
Ice Green Tea
$3.00
Ice Oolong Tea
$3.00
Marble Soda
$5.00
Sprite
$3.00